How to Use corned beef in a Sentence

corned beef

noun

• Beer is sometimes dyed green to celebrate the day and corned beef and cabbage are associated with the holiday.
  — Dina Kaur, The Arizona Republic, 16 Mar. 2024
• This is the time of year when corned beef and cabbage shine.
  — Susan Selasky, Detroit Free Press, 15 Mar. 2024
• Our roundup of restaurants with Guinness on draft and corned beef on the menu will be sure to help.
  — Lauryn Azu, Chicago Tribune, 9 Mar. 2023
• Also, there are corned beef sliders with fries for $15 and corned beef hash for $19.
  — Sarah Bahari, Dallas News, 10 Mar. 2023
• The lunch menu includes Reubens, Irish stew, potato soup and corned beef and cabbage.
  — Cathy Kozlowicz, Journal Sentinel, 9 Mar. 2023
• Yes, that’s right – the Irish original is bacon, not corned beef.
  — Maureen O'Hare, CNN, 17 Mar. 2023
• This recipe calls for rye bread, Russian dressing, Swiss cheese, and corned beef, but feel free to put your own spin on it.
  — Brittany Natale, Redbook, 13 July 2023
• It's often marked with parades, corned beef, a pint of Guinness and maybe a visit to an Irish pub.
  — Chad Murphy, The Enquirer, 23 Feb. 2024
• Choices include baked fish cakes, corned beef and cabbage, lamb and dumpling stew, and shepherd’s pie.
  — Heidi Finley, Charlotte Observer, 1 Mar. 2024
• Examples include hot dogs, sausages, corned beef and beef jerky.
  — USA TODAY, 7 Sep. 2023
• Vendors will sell Irish beers and whiskey, corned beef and cabbage, fish and chips, barbecue and shepherd's pie.
  — Kimi Robinson, The Arizona Republic, 7 Mar. 2023
• From Guinness Beef stew to Irish coffee drinks to corned beef hash, there are so many delicious drinks and dishes to cook up at home!
  — Erin Cavoto, Country Living, 6 Mar. 2023
• But then again, corned beef leftovers never hurt anyone.
  — Elaine Johnson, Sunset Magazine, 23 Mar. 2023
• Pastrami, which is corned beef that’s been rubbed down with herbs and spices and then smoked and steamed, has aficionados in both New York and Los Angeles.
  — Lia Picard, Condé Nast Traveler, 15 Dec. 2023
• The last day for the restaurant, where sandwiches are piled high with ham or corned beef, will be June 30, according to owner Harry Lile.
  — Susan Selasky, Detroit Free Press, 11 May 2023
• Smith remembers often eating rice and beans growing up and corned beef was always a nice treat.
  — Jessica Rodriguez, Journal Sentinel, 5 Jan. 2024
• In Indianapolis, March 17 is about more than shamrocks, corned beef and Guinness.
  — The Indianapolis Star, 15 Mar. 2024
• Other Irish food available throughout the day includes Irish stew, Reuben sandwiches, and corned beef and cabbage.
  — Jordyn Noennig, Journal Sentinel, 27 Feb. 2023
• The eggs, dairy, pickles, corned beef and, most crucially, 2,000 pounds of brisket the shop uses to make its pastrami sandwiches are all now headed to the compost heap.
  — Mario Cortez, San Francisco Chronicle, 25 Mar. 2023
• This nostalgia-inducing, old-school deli is renowned for its thick-cut pastrami and corned beef, best enjoyed piled high on rye.
  — Lauren Dana Ellman, Travel + Leisure, 21 Oct. 2023
• But late last year, the chef opened a full-size restaurant serving, yes, his market-famous brisket and pastrami, but also peppery pork ribs, fiery sausage links, corned beef and more.
  — The Arizona Republic, 15 Feb. 2024
• This year the holiday falls on a Sunday, giving us a reason to devote the whole weekend to festivals, music, parades, corned beef — and a pint or two.
  — Kate Bradshaw, The Mercury News, 4 Mar. 2024
• Beer is sometimes dyed green to celebrate the day and corned beef and cabbage are associated with the holiday.
  — Dina Kaur, The Arizona Republic, 1 Mar. 2024
• But the nearly unimaginable happened when corned beef quietly went missing for nearly a year at Steingold’s in Wrigleyville.
  — Lauryn Azu, Chicago Tribune, 16 Mar. 2023
• Other breakfast offerings include pork chops, corned beef hash and eggs Benedict.
  — Jacqueline Pinedo, Sacramento Bee, 29 Feb. 2024
• But the stand has an expansive menu, serving up turkey, corned beef and ham as well as racks of ribs and sides like baked beans, cheese fries, mac salad and sauerkraut, another Baltimore staple.
  — Amanda Yeager, Baltimore Sun, 8 Sep. 2023
• Red’s also serves breakfast every morning, featuring items like pancakes, egg sandwiches and, on weekends, corned beef hash.
  — Joshua Mandell, Sacramento Bee, 30 Jan. 2024
• Enjoy live music, dancing, a children's festival, sessions with a genealogy expert, discussions of Irish history, Irish food specials like Guinness stew, corned beef sandwiches, scones, soda bread and desserts.
  — Luann Gibbs, The Enquirer, 13 Mar. 2024

Last Updated: 15 Nov 2024